Cooking & Baking

Everyday Dal Tadka

A practical recorded recipe for soft-cooked lentils, balanced seasoning and a safe aromatic tempering.

Do it in the Shifi app

Guided playback with a timer and easier options lives in the app, and it counts towards your circle’s points.

You’ll need

Step by step

01

Cook the lentils 8 min

Rinse and cook lentils until soft but not watery.

Wash hands and surfaces, avoid cross-contamination, supervise heat and sharp tools, and confirm ingredient allergies before cooking.
02

Balance the base 8 min

Add seasoning, tomato and water to reach the desired consistency.
03

Prepare the tadka 8 min

Temper spices in controlled heat and combine carefully.